Event

Bread-Making Class: Sourdough & Focaccia

Join Us for a Hands-On Baking Experience!

Learn the art of making sourdough and rustic Greek-style focaccia in this immersive, hands-on workshop. Perfect for beginners and seasoned bakers alike!

What You'll Learn:

The secrets of sourdough fermentation and maintaining a starter
Crafting rustic focaccia with Greek-style vegetables
Techniques for kneading, shaping, and baking for the perfect texture
Plus, Enjoy a Trio of Delicious Dips:

Beef Tallow Candle – A unique, savory experience
Olive Oil & Balsamic Glaze – A timeless classic
Hummus – Smooth and flavorful

Date & Time: April 23rd, 7:00pm
Location: Maelström Winery
Cost: $40+HST

Spaces are limited! Reserve your spot today.

*If you have any allergies please send us an email at brian@maelstromwinery.ca or call us at 519-233-9463 prior to the event*